Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 3 qt. water, 6 to 8 mashed bananas, 3 small cans lemonade (frozen), 1 large can pineapple juice and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar until sugar dissolves, stirring constantly; cool.
Add all other ingredients in a large bowl; stir and freeze in containers.
When ready to serve, take out a container of punch and pour ginger ale on top a little at a time. Break up with a potato masher until slushy and serve in a punch bowl.
π· Perfect Pairings
Complete your meal with these
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