Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar until dissolved.
Add juices and bananas. Pour into ice cube trays, a shallow pan or empty milk carton; freeze.
Thaw 2 to 3 hours to form a slush.
Place in punch bowl. Add tonic water.
Yields about 27 cups.
π· Perfect Pairings
Complete your meal with these
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