Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 6 c. hot water, 4 c. sugar, 1 large can pineapple juice, 2 (12 oz.) cans frozen orange juice, thawed and undiluted and 1 (12 oz.) can frozen lemonade, thawed and undiluted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in hot water.
Add pineapple juice, orange juice, lemonade and blended bananas.
Freeze mixture in 3 large containers.
Take out of freezer 2 hours before serving.
For each container of punch mixture, add 1 cold bottle ginger ale or lemon-lime soda, serve while slushy.
π· Perfect Pairings
Complete your meal with these
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