Banana Slush Punch
Banana Slush Punch is an moderately easy dinner. Made with 5 c. water, 2 c. sugar, 2 small cans lemonade (frozen), 2 small cans orange juice (frozen) and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix water and sugar in large container until sugar dissolves (overnight if need be).
Add frozen lemonade and orange juice. Add pineapple juice.
Put bananas through blender.
Mix all these ingredients together and freeze.
Remove from freezer; mash with potato masher to slush up.
Add cold 7-Up (or Bubble-Up), 1 bottle, or up to 5 bottles if needed.
π· Perfect Pairings
Complete your meal with these
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