Banana Slush
Banana Slush is an moderately easy dinner. Made with 3 c. water, 1 1/2 c. sugar, 3 c. pineapple juice, 1 (6 oz.) can frozen orange juice (undiluted) and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water.
Boil 3 minutes.
Remove from heat and add fruit and juices and mashed bananas.
Pour in ice trays and freeze into cubes.
(May be frozen in other containers.)
When ready to serve, pour cold beverage over frozen cubes a few minutes before serving.
Use 3 or 4 cubes to the glass.
π· Perfect Pairings
Complete your meal with these
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