Banana Salad
Banana Salad is an moderately easy dinner. Made with 1 c. sugar, 1 egg, 1/4 to 1/3 c. vinegar (finish 1/2 cup with water), 1/2 c. water and cornstarch to thicken (about 2 tbsp.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Beat egg slightly.
Add sugar and cornstarch.
Stir in vinegar and water.
Cook until thickened. Break bananas in small pieces and then roll in dressing and crushed peanuts.
Yields 6 servings.
Preparation time is 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment