Banana Punch Slush
Banana Punch Slush is an moderately easy dinner. Made with 6 c. water, 2 c. sugar, 46 oz. can of pineapple juice, 12 oz. can of frozen orange juice and 12 oz. can of frozen lemonade, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil sugar and 6 cups of water and cool.
Add orange juice, lemonade, pineapple juice, water and bananas.
Take out frozen mixture 3-4 hours before serving to make it slushy.
Add ginger ale before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment