Banana Punch(Serves 50)
Banana Punch(Serves 50) is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (46 oz.) can unsweetened pineapple juice, 1 1/2 c. lemon juice (bottled) and 5 to 6 ripe bananas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat sugar in water and cool.
Add juices.
Smash bananas; add and mix well.
Freeze until needed in 2-pound containers.
About 15 to 20 minutes before serving time, place frozen mixture in punch bowl.
At serving time, chop up bananas and add that and ginger ale.
It is best served as a slushy consistency (can be stretched with more ginger ale if necessary).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment