Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. water, 3 c. sugar, 4 bananas (ripe), 46 oz. can pineapple juice and 12 oz. can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 3 cups water and sugar until dissolved.
Add the other 3 cups water then.
Blend the bananas and pineapple juice in the blender.
Add orange juice, lemonade and water.
Mix everything except ginger ale in a large container.
Divide and pour into wide mouth containers and freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment