Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. water, bananas, blended, 1 (46 oz.) can pineapple juice, 3 qt. (two 2 liter bottles) ginger ale or club soda and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar until sugar is dissolved and cool.
Add bananas and juices.
Freeze everything except the ginger ale in milk cartons or whatever it will fit into.
Thaw about 2 hours and add ginger ale.
Will be "slushy." Serves 50 (4 ounce servings).
π· Perfect Pairings
Complete your meal with these
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