Banana Punch
Banana Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (12 oz.) frozen lemonade, 1 (12 oz.) frozen orange juice and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and water; chill.
Then mix juices and bananas. Take out sugar solution and mix together.
Divide and pour into two containers (ice cream buckets) and freeze solid.
Thaw for at least 2 hours until slushy.
Pour in punch bowl.
Add one 2 liter bottle ginger ale for each container.
Serves 48.
π· Perfect Pairings
Complete your meal with these
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