Banana Punch
Banana Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 (46 oz.) pineapple juice, 1 (12 oz.) frozen lemonade and 1 (12 oz.) can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil sugar and water for 10 minutes.
Let cool.
PurΓ©e bananas and mix all ingredients in a wide-mouthed container.
Freeze overnight.
Thaw in refrigerator for about 4 hours.
It will be mushy.
Add 2 liters chilled 7-Up.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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