Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 6 mashed bananas, 2 (6 oz.) cans frozen orange juice and 1 (6 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together and freeze in quart container.
About 2 hours before serving, take out of freezer.
Just before serving, add 1 bottle ginger ale to each quart.
Use potato masher to break up frozen chunks.
(I use the blender to mash the bananas and it works great.)
π· Perfect Pairings
Complete your meal with these
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