Banana Punch
Banana Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 large can pineapple-grapefruit juice, 2 (12 oz.) cans orange juice (reconstituted) and 5 large bananas, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar and water until melted.
(This equals 8 cups liquid.)
Add pineapple-grapefruit juice, orange juice and bananas. Freeze in one-quart containers.
(Makes 7 quarts.)
At serving time, add equal parts ginger ale to crushed frozen punch.
Great for parties and receptions.
Absolutely yummy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment