Banana Punch
Banana Punch is an moderately easy dinner. Made with 8 c. water, 4 c. sugar, 2 qt. pineapple juice, 4 cans frozen orange juice diluted with 12 cans water and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine 8 cups water and sugar; boil 15 minutes and let cool. Add all other ingredients except ginger ale.
Mix thoroughly and freeze.
Take out of freezer 2 hours before serving. Add ginger ale at serving time.
No extra ice needed.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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