Banana Pudding Trifle
Banana Pudding Trifle is an moderately easy dinner. Made with 1 small box instant vanilla pudding, 1 c. milk, 1 can sweetened condensed milk, 1 (8 oz.) container sour cream and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix milk and pudding until it begins to thicken.
Let set in refrigerator for a few minutes; then add condensed milk, sour cream and Cool Whip.
Mix well.
Layer wafers, bananas and pudding mixture.
Pour chocolate syrup randomly over layers; then sprinkle nuts over it.
Repeat layers.
Refrigerate until ready to serve.
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