Banana Pudding Dessert
Banana Pudding Dessert is an easy dinner. Made with 3 (3 oz.) pkg. vanilla instant pudding mix, prepared, 70 vanilla wafers (about one 12 oz. pkg.), 4 medium bananas, sliced, 1 (13 1/4 oz.) can crushed pineapple, well drained and 1 (8 oz.) whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine crushed pineapple with prepared pudding.
Place about half of vanilla wafers in bottom of 9 x 13-inch baking dish. Spread half of pudding mix on top.
Cover with sliced bananas. Add another layer of vanilla wafers, then remaining pudding mix. Cover and chill about 5 hours.
Before serving, spread top with whipped topping.
Sprinkle with nuts.
Makes 12 to 15 servings.
π· Perfect Pairings
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