Banana Pudding Cake
Banana Pudding Cake is an moderately easy dinner. Made with 1 to 2 small ripe bananas, 1 box banana cream or vanilla instant pudding and pie filling, 4 eggs, 1/4 c. oil and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice bananas into a mixing bowl and beat until well mashed. Add remaining ingredients.
Blend and then beat at medium speed for 2 minutes.
Pour into a well-greased and floured 10-inch tube or Bundt pan.
Bake at 350Β° for 60 to 70 minutes.
Cool in pan at least 15 minutes.
Remove from pan.
Ice when cool.
Cake can be baked in 13 x 9-inch pan for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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