Banana Pudding Cake
Banana Pudding Cake is an moderately easy dinner. Made with 1 or 2 small ripe bananas, 1 pkg. (2 layer size) yellow cake mix, 1/2 cup finely chopped nuts, 1 pkg. (small) banana cream or vanilla instant pudding and 1/2 cup finely chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice bananas into large mixing bowl, beat until well mashed. Add remaining ingredients, blend, then beat at medium speed of electric mixer for 2 minutes.
Pour into a well greased and floured 10 inch tube or bundt pan.
Bake at 350Β° for 60 to 70 minutes.
Cool in pan for at least 15 minutes.
Remove from pan, sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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