Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 (3 1/2 oz.) pkg. vanilla pudding, 5 c. milk, 1 (8 oz.) carton sour cream, 2 (8 oz.) boxes vanilla wafers and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pudding mix in milk with wire whisk.
Add sour cream and 1/2 Cool Whip.
Mix well.
In large glass bowl, layer half of mixture on bottom, then add half the cookies and half the Cool Whip and bananas.
Repeat layers.
Chill overnight.
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