Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 small pkg. vanilla instant pudding, 5 c. milk, 1 (8 oz.) carton sour cream, 1 (12 oz.) cool whip and 2 boxes (8 oz.) vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, blend pudding in milk with wire whisk. Add sour cream and 1/2 of Cool Whip.
Mix well; set aside.
In large bowl, alternate cookies, bananas and pudding mix in layers. Top with reserved Cool Whip and banana slices.
Refrigerate overnight.
Serves 16.
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