Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 2 c. milk, 2 eggs, 2/3 c. sugar, 1/8 tsp. salt and 1 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Beat eggs and combine with cornstarch, sugar and salt.
In a double boiler, pour milk over cornstarch mixture; cook approximately 6 minutes or until thick.
Arrange alternate layers of wafers and bananas in bowl and pour custard over these.
Eat warm or cool.
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