Banana Pudding

Banana Pudding

Banana Pudding is an moderately easy dinner. Made with 2 pkg. french vanilla pudding, 4 c. milk, 5 bananas, 1 box vanilla wafers and 6 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dip wafers in milk and layer bottom of pan.

Make pudding using 4 cups milk instead of three.

Cut bananas in slices. Layer on top of wafers.

Keep layering until pan is full.

Pour pudding over the layers. Whip egg whites and add sugar. Spread over top.

Turn oven on, put pan in and brown top.

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