Banana Pudding
Banana Pudding is an easy dinner. Made with 10 ripe bananas, 1/3 c. flour, 1 c. sugar, 1 tbsp. melted butter and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas.
Add flour, sugar, butter and nutmeg.
Pour into buttered, 8-inch square pan.
Bake at 325Β° for 30 minutes or until delicately browned on top.
Cut into squares and serve hot or cold, dusted with powdered sugar.
Can use whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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