Banana Pudding
Banana Pudding is an easy dinner. Made with 10 ripe bananas, 1/3 c. flour, 1 c. sugar, 1 tbsp. melted butter and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas.
Add flour, sugar, butter and nutmeg.
Pour into buttered, 8-inch square pan.
Bake at 325Β° for 30 minutes or until delicately browned on top.
Cut into squares and serve hot or cold, dusted with powdered sugar.
Can use whipped cream, if desired.
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