Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 4 c. milk, 1 c. sugar, 4 egg yolks, 1/2 c. flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan, add 3 cups milk and margarine.
Mix sugar and flour and salt.
Set aside.
In remaining cup of milk, add egg yolks.
Mix and add to milk and margarine.
After margarine has melted, add flour, sugar and salt.
Bring to boil on medium heat. When at a full rolling boil, add vanilla and turn off.
Arrange wafers on bottom of 13 x 9-inch glass dish with bananas.
Add pudding after cooled.
Arrange more wafers on top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment