Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/2 cup sugar, flour and salt, stirring in milk.
Cook until thickened, stirring constantly. Beat egg yolks.
Gradually stir in hot mixture.
Return to heat. Cook 5 minutes, stirring constantly. Remove from heat. Add vanilla. Set aside to cool slightly.
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