Banana Pudding

Banana Pudding

Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 1/2 cup sugar, flour and salt, stirring in milk.

Cook until thickened, stirring constantly. Beat egg yolks.

Gradually stir in hot mixture.

Return to heat. Cook 5 minutes, stirring constantly. Remove from heat. Add vanilla. Set aside to cool slightly.

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