Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 2 large boxes instant vanilla pudding, 3 c. milk, 1 can eagle brand sweetened condensed milk, 1 (8 oz.) container sour cream and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk until smooth.
Fold the next three ingredients together.
Add to pudding mixture.
Put thin layer of pudding mix in bottom of 9 x 13-inch pan.
Then layer wafers, bananas and pudding mixture twice.
Sprinkle some crumbled wafers on top.
Store in refrigerator.
Best if made 8 to 10 hours before serving.
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