Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 (6 oz.) pkg. instant vanilla pudding, 1 (6 oz.) carton sour cream, 1 (12 oz.) carton whipped topping, 1 (10 oz.) box vanilla wafers and 4 large bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put milk in a large mixing bowl; add pudding mix and mix on low until it thickens.
Add sour cream and mix well.
Fold in whipped topping and make sure it's well blended.
Place a layer of vanilla wafers on the bottom of a large, deep dish, then a layer of banana slices, then cover with half of the pudding mixture. Repeat with more cookies and bananas, then remaining pudding. Sprinkle vanilla wafer crumbs on top.
Refrigerate.
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