Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. (rounded) flour, dash of salt, 2 large eggs and 1 can milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dry ingredients in pot and mix.
Add eggs.
Add milk.
Mix and cook over medium heat to low heat until thick, stirring constantly.
When thick, pour over pre-prepared layers of bananas and wafers.
Allow to stand and cool for at least 20 minutes.
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