Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 large box vanilla instant pudding, 3 c. milk, 8 oz. sour cream, 1 large container cool whip and 4 bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat pudding and milk for 2 minutes.
Add sour cream and mix together.
Stir in about 1/2 to 3/4 of Cool Whip.
Beat vanilla wafers in a Ziploc bag to form crumbs.
Slice bananas into thin, horizontal slices.
Layer crumbs, banana slices and pudding mixture.
Top with Cool Whip.
Sprinkle vanilla wafer crumbs on top.
Store in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment