Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 small instant vanilla or banana pudding, 2 c. milk, 1 (9 oz.) carton cool whip, 1 (14 oz.) can condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine pudding mix and milk.
Fold in Cool Whip, condensed milk and vanilla until mixed well.
Spread bottom of a two-quart casserole with pudding.
Cover with layer of vanilla wafers.
Top with layer of sliced bananas.
Continue to layer pudding, vanilla wafers and bananas.
End with pudding on top.
π· Perfect Pairings
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