Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 1 small instant vanilla or banana pudding, 2 c. milk, 1 (9 oz.) carton cool whip, 1 (14 oz.) can condensed milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pudding mix and milk.
Fold in Cool Whip, condensed milk and vanilla until mixed well.
Spread bottom of a two-quart casserole with pudding.
Cover with layer of vanilla wafers.
Top with layer of sliced bananas.
Continue to layer pudding, vanilla wafers and bananas.
End with pudding on top.
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