Banana Pudding
Banana Pudding is an moderately easy dinner. Made with 3 small boxes instant vanilla pudding, 4 c. milk, 1 c. sour cream, 9 oz. nondairy whipped topping and 1 (12 oz.) box vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the pudding and milk together with mixer for two minutes.
Fold in the sour cream and whipped topping.
Layer the mixture with the vanilla wafers and bananas.
Store in the refrigerator.
Serves 8 to 12.
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