Banana Pound Cake
Banana Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with box yellow cake mix, small box instant vanilla pudding, eggs, oil and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Combine cake mix, pudding, eggs, oil, 3/4 cup water and bananas.
Mix well.
Pour into greased and lightly floured bundt pan.
Bake for 1 hour. Meanwhile, combine sugar, margarine and 1/4 cup water in sauce pan.
Bring to a boil, and remove from heat.
When cake is done, immediately pour sauce slowly over cake, allowing time for it to be absorbed.
Leave cake in pan for 20 minutes before removing.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment