Banana Pound Cake
Banana Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped nuts, 4 c. all-purpose flour, 1 1/2 c. sugar, 2 t baking soda and 1 t. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°. Grease and flour a 10 inch Bundt or tube pan, set aside.
In a large bowl mix all dry ingredients together.
Stir in butter and mix well.
Add eggs, bananas and vanilla, mixing until well blended.
Pour batter into prepared pan.
Bake at 325° for 1 hour and 15 minutes or until done.
Remove from oven and cool for 10 minutes before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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