Banana Pound Cake
Banana Pound Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 4 eggs, room temperature, 1/3 c. salad oil, 1/2 c. water and 1 1/3 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Mix until well blended. Pour batter into greased 10-inch Bundt pan (microwave-proof). Microwave on 100% power 11 to 14 minutes.
Let stand 5 to 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment