Banana Pop Freeze
Banana Pop Freeze is an moderately easy dinner. Made with 3 to 4 bananas, 2 to 3 tbsp. orange juice, 1 (6 oz.) bag chocolate chips, 1 tbsp. margarine and pecans, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel bananas and cut in half crosswise.
Insert wooden sticks in the cut end.
Brush bananas with orange juice.
Place on waxed paper on a cookie sheet and freeze until firm.
Put chocolate chips and margarine in top of a double boiler.
Cook until chocolate melts.
Spoon chocolate over frozen bananas.
Roll at once in nuts or coconut.
Eat at once or place in the freezer.
π· Perfect Pairings
Complete your meal with these
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