Banana Pineapple Nut Cake
Banana Pineapple Nut Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, beaten, 1 1/2 c. butter flavored oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all dry ingredients in a large bowl.
Make a well in the center and add eggs, pineapple, nuts, bananas, oil and vanilla. Stir, but do not beat.
Only takes a few stirs to mix well.
Bake in a greased and floured tube pan at 350Β° for 1 hour and 15 minutes or until well done.
Let cool 10 minutes before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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