Banana-Pineapple Cake
Banana-Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 2 c. sugar, 1 tsp. salt and 1 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift first 4 ingredients.
Add remaining ingredients.
Stir together.
Do not beat.
Pour into a greased 9-inch tube pan and bake about 1 hour and 20 minutes at 350Β°.
Cool completely before removing from pan.
(It is important that cake is real cool or it will stick to bottom of pan.)
π· Perfect Pairings
Complete your meal with these
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