Banana-Pineapple Cake
Banana-Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir dry ingredients together.
Beat eggs, oil, vanilla, pineapple and bananas.
Add to flour mixture and mix well by hand. Stir in walnuts.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350Β° for 1 to 1 1/4 hours.
Cool on rack for 15 minutes before removing from pan, then cool completely on wire rack.
Sprinkle with powdered sugar or frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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