Banana Pineapple Cake
Banana Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together flour, sugar, salt and soda.
Beat eggs; add bananas, oil, undrained pineapple and vanilla.
Add to dry ingredients.
Fold together; do not beat.
Pour into a greased and floured tube or Bundt pan.
Bake at 350Β° for 50 to 60 minutes. Cool 15 minutes in pan.
Remove and cool on rack.
π· Perfect Pairings
Complete your meal with these
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