Banana-Pecan Pie
Banana-Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with large banana, c. chopped, toasted pecans, c. packed brown sugar, eggs, beaten and c. light corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mash half of the banana and cube the other half
Blend all the ingredients; pour into the pie shell
Bake at 375Β° for 45 minutes until crust is golden and filling is set
Let cool at least 2 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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