Banana Orange Salad Sherbet
Banana Orange Salad Sherbet is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jell-o, 2 c. boiling water, 1 pt. orange sherbet, 1 can mandarin oranges, drained and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together Jell-O, boiling water and sherbet.
When cool, add oranges, pineapple and bananas.
Pour into 9 x 13-inch pan and refrigerate until set.
Combine remaining ingredients in saucepan and cook until thickened.
When cool, pour over top of Jell-O. Refrigerate.
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