Banana-Orange Cream
Banana-Orange Cream is an easy dinner. Made with 3 ripe bananas, peeled, 1 tbsp. fresh lemon juice, 1 1/2 tsp. ground ginger, 3/4 c. thawed orange juice concentrate and 4 1/2 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half of bananas, lemon juice, ginger, orange juice concentrate and milk in food processor or blender.
Whirl at high speed until well blended and smooth.
Pour into serving pitcher. Repeat with remaining ingredients.
Serve immediately or refrigerate covered up to 3 hours.
Whisk to blend before serving.
π· Perfect Pairings
Complete your meal with these
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