Banana-Orange Cake
Banana-Orange Cake is an moderately easy dinner. Made with 1 stick margarine or butter, 1 1/2 c. granulated sugar, 1 tsp. vanilla flavoring, 1 tsp. lemon flavoring and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream margarine/butter and sugar together.
Add sour cream, flour, 3 eggs and salt.
Squeeze orange juice through strainer.
Add mashed banana and orange juice to batter; mix well.
Pour batter into lightly greased and floured tube or Bundt pan.
Bake 30 minutes or until browned.
Makes approximate serving for 14.
π· Perfect Pairings
Complete your meal with these
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