Banana-Nut Raisin Bread
Banana-Nut Raisin Bread is an moderately easy dinner. Made with 1/2 c. butter/margarine, 1 c. brown sugar, 2 large eggs, 2 c. whole wheat flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter/margarine and mix with brown sugar.
Add eggs and beat well.
Combine dry ingredients and stir into egg mixture.
Fold in mashed bananas.
Fold in raisins and nuts.
Pour into greased loaf pan and let stand for 20 minutes at room temperature.
Bake for 45 to 60 minutes or when top is brown and knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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