Banana Nut Pound Cake
Banana Nut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 1 1/2 c. mashed bananas, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Beat well after each egg.
Add bananas and beat well.
Sift all dry ingredients and add alternately with the buttermilk.
Add vanilla and pour into greased and floured Bundt pan.
Cook at 325Β° for 1 1/2 hours.
Great for breakfast or any time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment