Banana Nut Loaf
Banana Nut Loaf is an moderately easy dinner. Made with 2/3 c. oil, 2 eggs, 2 c. self-rising flour, 1 tsp. baking powder and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and oil.
Add eggs and beat.
Add buttermilk and dry ingredients.
When ingredients are thoroughly blended, add bananas, vanilla and nuts.
Turn mixture into a large loaf pan that is well-greased.
Bake at 350Β° for 50 to 55 minutes.
This freezes well.
Sometimes, I use 2 pans and bake less.
π· Perfect Pairings
Complete your meal with these
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