Banana Nut Loaf
Banana Nut Loaf is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. soft shortening, 2 eggs, 3 tbsp. buttermilk and 1 c. mashed ripe banana (2 or 3), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix together thoroughly sugar, shortening and eggs.
Stir in buttermilk, mashed bananas and flour.
Then stir in soda and fold in chopped nuts.
Bake in bread loaf pan 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment